INGREDIENTS
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1 2 tablespoons lime juice
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2 1 tablespoon honey
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3 1 tablespoon vegetable oil
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4 2 teaspoons chili powder
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5 2 cloves garlic, finely chopped
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6 3/4 lb lean boneless beef top round steak, slightly frozen, cut into thin strips
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7 1 onion, thinly sliced
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8 1 red or green bell pepper, cut into strips
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9 1 teaspoon cornstarch
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10 1/4 cup cold water
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11 1/3 cup guacamole
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12 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package), heated
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13 1/3 cup Old El Paso™ salsa (any variety)