INGREDIENTS
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1/2 pound stir-fry beef strips
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1 pound frozen pepper stir-fry, thawed
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2 tablespoons extra-virgin olive oil
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2 tablespoons taco seasoning mix
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1 (12-inch thin) pizza crust (recommended: Boboli)
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1/2 cup lime-garlic salsa (recommended: Pace)
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2 cups shredded Mexican blend cheese
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Sour cream, for serving
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Refrigerated guacamole, for serving
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Fresh cilantro, for garnish