Beef Enchiladas Verdes

Name: Beef Enchiladas Verdes
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 1/4 teaspoon salt; 1 small garlic clove, minced; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 package (8 ounces) process cheese (Velveeta), cubed; 3/4 cup evaporated milk; 1 can (4 ounces) chopped green chilies, drained; 1 jar (2 ounces) diced pimientos, drained; 12 corn tortillas (6 inches); 1/4 cup canola oil; Minced fresh cilantro, optional

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INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 large onion, chopped

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1/4 teaspoon salt

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1 small garlic clove, minced

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2 cups shredded cheddar cheese

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 package (8 ounces) process cheese (Velveeta), cubed

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3/4 cup evaporated milk

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1 can (4 ounces) chopped green chilies, drained

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1 jar (2 ounces) diced pimientos, drained

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12 corn tortillas (6 inches)

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1/4 cup canola oil

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Minced fresh cilantro, optional

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