"My Mother came up with this recipe because my family loved Enchilada's. We had these often when we were growing up. For a cold winter's night this is..."
INGREDIENTS
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1 lb ground beef, browned
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1 tablespoon minced garlic
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onion powder or 1/2 cup chopped onion
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salt and pepper
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1 (4 1/2 ounce) can chopped Old El Paso green chilies
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2 (10 ounce) cans Old El Paso mild enchilada sauce
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2 (15 ounce) cans Wolf brand chili
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corn tortilla
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2 cups shredded colby, monterey jack cheese