Beef Enchiladas
INGREDIENTS
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1 pound ground beef
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1 white onion, chopped
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1 green bell pepper, cut into small strips
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10-12 flour tortillas
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1 (15.5 oz.) can black beans, drained
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3 cups Mexican-blend cheese
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kosher salt and freshly ground pepper, to taste
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fresh cilantro, garnish
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Sauce:
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2 cups chicken stock
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3 tablespoons chili powder
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2 tablespoons vegetable oil
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2 tablespoons all-purpose flour
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon oregano
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1/2 teaspoon cumin
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1/4 teaspoon pepper
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