Beef Enchilada Recipe
INGREDIENTS
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For the Enchilada Sauce
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1 (28-ounce) can whole tomatoes
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½ medium onion, diced
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1 clove garlic, minced
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2 jalapenos, deveined, seeded, and diced
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¼ cup vegetable or canola oil
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1 teaspoon Sriracha sauce (+ more, if desired)
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For the Meat
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1½ pounds ground beef
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For the Enchilada Assembly
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3 tablespoons vegetable or canola oil
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10 corn tortillas
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1 (8-ounce) package sour cream
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2 cups shredded lettuce
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cilantro (optional)
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2 cups shredded Monterrey Jack or Cheddar cheese
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