"This meaty, cheese enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef
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1 1/2 cups enchilada sauce
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1 cup roasted corn kernels
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1 (4.5-ounce) can chopped green chiles
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1 cup shredded Monterey Jack cheese, divided
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1 cup shredded cheddar cheese, divided
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Kosher salt and freshly ground black pepper, to taste
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Tortilla chips, for serving
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