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Beef Enchilada Dip Recipe - Cooking | Add a Pinch
INGREDIENTS
•
•1½ - 2 pounds ground beef
•
•½ medium onion, diced
•
•2 cloves garlic, minced
•
•2 cups enchilada sauce
•
•2 cups grated Monterrey Jack or cheddar cheese
•
•Sour Cream (optional)
•
•Tortilla Chips (optional)
Go To Recipe
22
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