Beef Enchilada Crescents
"Blogger Holly Lofthouse of LifeintheLofthouse shares beefy, cheesy crescent enchiladas the family will love...."
INGREDIENTS
•
1/2 lb lean (at least 80%) ground beef
•
1 can (4.5 oz) Old El Paso™ chopped green chiles
•
1 can (10 oz) Old El Paso™ red enchilada sauce
•
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
•
2 cups shredded Colby-Monterey jack cheese blend (8 oz)
•
1/2 cup diced tomato
•
1/2 cup diced avocado
ADVERTISEMENT