Beef Enchilada Crescent Roll-Ups

Name: Beef Enchilada Crescent Roll-Ups
Ingredients: 1/2 pound lean ground beef (I use ground sirloin); 1/2 cup salsa; salt; pepper; 1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count); 1 (8-ounce) package Mexican blend shredded cheese (2 cups); 1 (15-ounce) can red enchilada sauce (I use Hatch); toppings: sour cream, diced tomato, diced avocado, salsa, etc.

"This recipe for my Beef Enchilada Crescent Roll-Ups is quick, easy, and only requires a few ingredients - making it the perfect recipe for a busy weeknight!..."

INGREDIENTS

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1/2 pound lean ground beef (I use ground sirloin)

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1/2 cup salsa

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salt

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pepper

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1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count)

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1 (8-ounce) package Mexican blend shredded cheese (2 cups)

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1 (15-ounce) can red enchilada sauce (I use Hatch)

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toppings: sour cream, diced tomato, diced avocado, salsa, etc.

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