Beef Enchilada Casserole
"This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form - with the best sauce!..."
INGREDIENTS
•
1 1/2 pounds lean ground beef
•
1 yellow onion, chopped
•
1/4 cup flour
•
3 tablespoons chili powder ((NOT cayenne pepper))
•
1 tsp EACH ground cumin, garlic powder, ground coriander, salt
•
1/2 tsp EACH smoked paprika, dried oregano
•
1/4 teaspoon cayenne pepper ((will not make it spicy))
•
4-6 garlic cloves, minced
•
1/3 cup tomato paste
•
3 1/2 cups reduced sodium chicken broth
•
1 14.5 oz. can fire roasted diced tomatoes (with juices)
•
1 4 oz. can can mild chopped green chiles
•
1 teaspoon unsweetened cocoa powder
•
1 teaspoon sugar
•
pinch of cinnamon
•
1 15 oz. can pinto beans, (rinsed and drained )
•
1 15 oz. can sweet corn, drained
•
1 6 oz. can chopped black olives, drained
•
1/2 tablespoon apple cider vinegar
•
salt and pepper to taste
•
12 corn tortillas (cut 6 in half)
•
1 1/2 cups freshly grated Monterrey Jack cheese
•
1 1/2 cups freshly grated sharp cheddar cheese
ADVERTISEMENT