Beef Empanadas
"These baked beef empanadas are Argentine-style empanadas. They are stuffed with a picadillo beef mixture, brushed with egg washed and baked...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 teaspoon kosher salt
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1/2 cup unsalted butter (frozen)
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1/4 cup cold water
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1 large egg
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2 teaspoons olive oil
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1 pound ground beef
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Kosher salt
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1/2 yellow onion (diced)
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1/2 red bell pepper (diced)
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3 garlic cloves (peeled and minced)
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5 green olives (minced)
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3 tablespoons tomato paste
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1 teaspoon ground cumin
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1/2 teaspoon ground paprika
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1/4 teaspoon crushed red pepper
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Kosher salt to taste
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1 large egg (whisked with 1 tablespoon water)
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