Beef Empanada
INGREDIENTS
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pie crust
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meat filling
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egg wash
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2-1/2 cups flour
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8 ounces (2 sticks) butter
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1 teaspoon salt
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3 tablespoons sugar
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⅓ cup ice water
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½ pound ground beef
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½ small onion, peeled and chopped
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1 clove garlic, peeled and minced
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1 small potato, peeled and diced
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1 carrot, peeled and diced
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½ cup frozen sweet peas, thawed
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¼ cup raisins
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½ cup tomato sauce
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½ cup water
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1 tablespoon oil
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salt and pepper to taste
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1 egg
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1 tablespoon milk
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⅛ teaspoon salt
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