Beef Daube Provençal

Name: Beef Daube Provençal
Yield: 6
Ingredients: 2 1/2 pounds stew beef (boneless beef chuck); 1 bottle red wine; 1/3 cup red wine vinegar; 2 onions, chopped; 2 medium carrots, chopped; 6 cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; bouquet garni; olive oil (4 tablespoons or more); 4 ounces bacon, cut in small pieces; 2 cloves garlic, crushed; juice and zest of 1 orange; 1/2 cup black olives (Niçoise olives if possible)

Beef Daube Provençal was pinched from <a href="http://www.easy-french-food.com/beef-daube.html" target="_blank">www.easy-french-food.com.</a>

INGREDIENTS

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2 1/2 pounds stew beef (boneless beef chuck)

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1 bottle red wine

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1/3 cup red wine vinegar

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2 onions, chopped

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2 medium carrots, chopped

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6 cloves

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1/2 teaspoon salt

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1/2 teaspoon pepper

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bouquet garni

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olive oil (4 tablespoons or more)

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4 ounces bacon, cut in small pieces

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2 cloves garlic, crushed

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juice and zest of 1 orange

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1/2 cup black olives (Niçoise olives if possible)

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