"THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington..."
INGREDIENTS
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4 teaspoons cornstarch
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1 teaspoon sugar
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4 teaspoons soy sauce
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1 garlic clove, minced
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1/2 pound beef tenderloin, cut into thin strips
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1 tablespoon canola oil
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2 cups assorted fresh vegetables
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1/3 cup beef broth
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Chow mein noodles or hot cooked rice