Beef Chow Mein
"Easy 30-minute beef chow mein with flavorful pieces of beef, plenty of veggies, and an addictive savory sauce coating it all. ..."
INGREDIENTS
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1 package (10 to 11 ounces) frozen stirfry vegetables
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1/2 pound (8 ounces) flank steak (thinly sliced against the grain)
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3/4 teaspoon baking soda
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2 cups green cabbage (cut in small shreds)
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1 and 1/2 teaspoons garlic cloves (minced (~2 large cloves))
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2 teaspoons fresh ginger (minced (~1-inch piece))
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1/4 cup green onions (~3 onions)
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1 and 1/2 tablespoons vegetable oil
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1 package (6 ounces) chow mein noodles ((I use WEL-pak))
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1/2 tablespoon cornstarch
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1 and 1/2 tablespoons lite soy sauce
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1 and 1/2 tablespoons oyster sauce
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1/3 cup beef stock ((beef broth works))
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1 tablespoon brown sugar (lightly measured, do not pack!)
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1/2 teaspoon toasted (or plain) sesame oil
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Freshly cracked pepper
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Optional: toasted sesame seeds
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