Beef Cabbage Soup

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 1 pound 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces ((trimmed of visible fat)); 1 stalk celery chopped; 2 large carrots (peeled and diced); 1 small green cabbage (chopped into bite-sized pieces); 4 cloves garlic (minced); 6 cups beef stock or broth; 3 tablespoons fresh chopped parsley (plus more to serve); 2 teaspoons each dried thyme and dried rosemary ((or dried basil and oregano)); 2 teaspoons onion or garlic powder; Salt and freshly-cracked black pepper (to taste)

Beef Cabbage Soup was pinched from <a href="https://cafedelites.com/beef-cabbage-soup/" target="_blank" rel="noopener">cafedelites.com.</a>

"Beef Cabbage Soup is quick to make, healthy, low in carbs and full of delicious flavour! Made with minimal ingredients, full of cabbage, carrots, onions, garlic and tender, fall apart beef! Low fat, low carb, healthy, diet approved and so super filling you won't believe how good this is!..."

INGREDIENTS

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2 tablespoons olive oil

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1 large onion (chopped)

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1 pound 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces ((trimmed of visible fat))

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1 stalk celery chopped

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2 large carrots (peeled and diced)

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1 small green cabbage (chopped into bite-sized pieces)

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4 cloves garlic (minced)

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6 cups beef stock or broth

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3 tablespoons fresh chopped parsley (plus more to serve)

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2 teaspoons each dried thyme and dried rosemary ((or dried basil and oregano))

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2 teaspoons onion or garlic powder

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Salt and freshly-cracked black pepper (to taste)

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