Beef Cabbage Soup
"Beef and cabbage soup is a hearty, healthy one-pot recipe loaded with beef, veggies, and tons of slow-cooked flavor!..."
INGREDIENTS
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1 ½ pounds chuck roast (cubed)
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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1 large onion (diced)
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3 ribs celery (chopped)
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1 medium carrot (chopped in ½ inch pieces)
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4 cloves garlic (minced)
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6 cups beef broth
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28 ounces canned whole tomatoes (with juices, 1 can )
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2 tablespoons tomato paste
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½ teaspoon dried thyme leaves
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¼ teaspoon dried oregano
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1 tablespoon Worcestershire sauce
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2 bay leaves
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6 cups chopped green cabbage
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8 ounces russet potatoes (peeled and diced ½ inch)
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