Beef Burgundy Over Noodles

Name: Beef Burgundy Over Noodles
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 2
Ingredients: 2 teaspoons butter; 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 2 tablespoons diced onion; 1-1/2 cups quartered fresh mushrooms; 3/4 cup Burgundy wine or beef broth; 1/4 cup plus 2 tablespoons water, divided; 3 tablespoons minced fresh parsley, divided; 1 bay leaf; 1 whole clove; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles (about 4 ounces); 1 tablespoon all-purpose flour; 1/2 teaspoon browning sauce, optional

Beef Burgundy Over Noodles was pinched from <a href="https://www.tasteofhome.com/recipes/beef-burgundy-over-noodles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa..."

INGREDIENTS

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2 teaspoons butter

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1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips

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2 tablespoons diced onion

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1-1/2 cups quartered fresh mushrooms

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3/4 cup Burgundy wine or beef broth

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1/4 cup plus 2 tablespoons water, divided

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3 tablespoons minced fresh parsley, divided

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1 bay leaf

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1 whole clove

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 cups uncooked medium egg noodles (about 4 ounces)

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1 tablespoon all-purpose flour

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1/2 teaspoon browning sauce, optional

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