Beef Burgundy III
""I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles."..."
INGREDIENTS
•
2 pounds sirloin tips, cubed
•
1 medium onion, chopped
•
12 ounces mushrooms, chopped
•
2 tablespoons butter
•
1 (10.75 ounce) can condensed golden mushroom soup
•
1/2 cup Burgundy wine
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