Beef Burgundy (Beef Bourguignon) | Mydeliciousmeals.com
"A traditional Beef Burgundy (Beef Bourguignon) recipe. Tender beef cubes browned, then simmered in red wine and beef broth. Seasoned with parsley, bay leaf and thyme, and accompanied with fresh sliced mushrooms, bacon, carrots and pearl onions...."
INGREDIENTS
•
3 pounds beef chuck (cut into 2-inch cubes)
•
6 slices bacon (cooked and crumbled)
•
2 carrots (medium, chopped)
•
1 onion (large, chopped)
•
24 pearl onions (peeled)
•
3 cloves garlic (chopped)
•
1 1/2 pound mushrooms (washed and sliced, I used portobello)
•
3 cups Pinot Noir (or other red wine)
•
2 cups beef stock (or water)
•
1 1/2 tablespoon tomato paste
•
2 1/2 tablespoons flour
•
6 tablespoons butter
•
1/3 cup parsley (fresh, chopped)
•
1 1/2 teaspoon dried thyme
•
1 bay leaf
•
1 teaspoon sugar
•
1 cup water
•
salt (to taste)
•
pepper (to taste)
ADVERTISEMENT