Beef Burgundy
INGREDIENTS
•
⅛ lb salt pork, diced fine
•
1 large onion, chopped
•
3 Tbsp flour
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½ tsp salt
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¼ tsp ground pepper
•
2 lb stewing beef, cut into bite sized pieces
•
1 tsp marjoram, dried
•
1 tsp rosemary, dried
•
1 tsp thyme, dried
•
2 bay leaves
•
1½ cups red wine
•
1½ cups beef broth
•
20 pearl onions, trimmed and peeled
•
½ lb mushrooms, quartered
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