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Pinched!
from
www.cargillgroundbeef.com
BEEF & BROCCOLI ALFREDO
INGREDIENTS
•
Approximately 1 lb ground sirloin
•
2 cups uncooked rotini pasta
•
3 cups frozen broccoli florets
•
1 jar (16 oz) prepared Alfredo sauce
•
1 cup whipping cream
•
1/2 cup shredded Italian cheese blend
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1
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