Beef Brisket on Buns

Name: Beef Brisket on Buns
Prep time: 25 min
Cook time: 3 h
Yield: 16
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 fresh beef brisket (4 to 5 pounds); 2 cups water; 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons Liquid Smoke, optional; 1 teaspoon chili powder; 16 to 20 sandwich buns, split, optional

Beef Brisket on Buns was pinched from <a href="https://www.tasteofhome.com/recipes/beef-brisket-on-buns/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. —Deb Waggoner, Grand Island, Nebraska..."

INGREDIENTS

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1/2 teaspoon ground ginger

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1/2 teaspoon ground mustard

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1 fresh beef brisket (4 to 5 pounds)

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2 cups water

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1 cup ketchup

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1/2 cup Worcestershire sauce

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2 tablespoons brown sugar

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2 teaspoons Liquid Smoke, optional

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1 teaspoon chili powder

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16 to 20 sandwich buns, split, optional

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