Beef Brisket in Ale

Name: Beef Brisket in Ale
Prep time: 25 min
Yield: 10
Ingredients: 1 3 - 4 pound fresh beef brisket; 2 medium onions, thinly sliced and separated into rings; 1 bay leaf; 1 12 ounce can beer; 1/4 cup chili sauce; 2 tablespoons no-calorie, heat-stable granular sugar substitute; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced; 2 tablespoons cornstarch; 2 tablespoons cold water; 10 Italian bread rolls

Beef Brisket in Ale was pinched from <a href="http://www.recipe.com/beef-brisket-in-ale/" target="_blank">www.recipe.com.</a>

"The flavorful gravymade from the beer-spiked cooking liquid--is the finishing touch to this tender meat dish...."

INGREDIENTS

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1 3 - 4 pound fresh beef brisket

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2 medium onions, thinly sliced and separated into rings

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1 bay leaf

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1 12 ounce can beer

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1/4 cup chili sauce

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2 tablespoons no-calorie, heat-stable granular sugar substitute

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 clove garlic, minced

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2 tablespoons cornstarch

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2 tablespoons cold water

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10 Italian bread rolls

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