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Beef Brisket
INGREDIENTS
•
2 large onions, sliced
•
1 beef brisket (4 lb.)
•
1 can (10-1/2 oz.) condensed French onion soup
•
1-1/4 cups dry red wine
•
1/2 cup ketchup
•
1/2 cup packed brown sugar
•
1 pkg. (1.4 oz.) onion soup mix
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3
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