INGREDIENTS
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12 beef cutlets sliced 4oz each and flattened
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1 1/2 lb Italian Sausage
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12 slices of prosciutto
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2tbsp Parsley coarsely chopped
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1tsp Dry Oregano
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1tsp chopped Garlic
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1/4 cup Provolone shredded
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1/4 cup Pecorino Grated
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1/4 cup Parmigiano Grated
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Salt and Pepper to taste
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Dusting flour
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2 litres marinara sauce