Beef Braciole: Italian Genius

Name: Beef Braciole: Italian Genius
Ingredients: 1 lb. round steak; 1 15-oz. can diced tomatoes; 3 cloves garlic; coarsely chopped; 2 Tbsp. olive oil; 1/2 cup finely chopped mixed fresh herbs (thyme, oregano, parsley, lavender, sage); 1/4 cup grated pecorino romano; 1/3 cup red wine; 2 - 4 thin slices prosciutto

Beef Braciole: Italian Genius was pinched from <a href="http://cookingfortwo.about.com/od/beef/r/braciole.htm" target="_blank">cookingfortwo.about.com.</a>

"Braciole is one of those recipes that I'd been meaning to try for years, but had just never gotten around to until I ran across a restaurant review raving about Braciole - then I had to try it. And now I get it. This is one of the best things I've ever eaten - rich and deeply flavored with wonderful fresh notes from the herbs, it's a perfect winter meal. (Larger image.) Serves 2...."

INGREDIENTS

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1 lb. round steak

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1 15-oz. can diced tomatoes

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3 cloves garlic; coarsely chopped

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2 Tbsp. olive oil

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1/2 cup finely chopped mixed fresh herbs (thyme, oregano, parsley, lavender, sage)

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1/4 cup grated pecorino romano

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1/3 cup red wine

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2 - 4 thin slices prosciutto

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