Beef Bourguignonne Pot Pie
INGREDIENTS
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olive oil
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plus 1 Tbsp. all-purpose flour, plus more
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Kosher salt and freshly ground black pepper
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boneless beef chuck, cut into 2" pieces
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bacon cut into ¼" pieces
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medium onion, finely chopped
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medium leek, white and pale-green parts only, halved lengthwise, thinly sliced
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medium carrot, peeled, finely chopped
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garlic clove, finely chopped
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finely chopped fresh parsley
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brandy or bourbon
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sprigs thyme, leaves stripped
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bay leaf
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star anise pod
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low-sodium chicken broth
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red wine
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unsalted butter, room temperature, divided
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crimini mushrooms, stems removed
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pearl onions, peeled
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fresh lemon juice
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frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed
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large egg, beaten to blend
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¾â-diameter cookie cutter or pastry tip
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