"Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post on the Fresh Tastes blog...."
INGREDIENTS
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2 lbs beef stew meat, chopped into bite sized chunks
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¼ cup flour
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2 tsp salt, divided
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¼ tsp pepper
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3 tbsp canola oil, divided
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1 tbsp butter
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3 stalks celery, chopped
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2 carrots, peeled and chopped
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1 yellow onion, chopped
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3 cloves garlic, minced
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1 large bay leaf
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1 tsp fresh minced thyme
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3 cups dry red wine
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8 oz sliced mushrooms
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1 lb small yellow potatoes
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1 tbsp olive oil
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sea salt + pepper