Beef Bourguignon with Roasted Potatoes

Name: Beef Bourguignon with Roasted Potatoes
Yield: 6
Ingredients: 2 lbs beef stew meat, chopped into bite sized chunks; ¼ cup flour; 2 tsp salt, divided; ¼ tsp pepper; 3 tbsp canola oil, divided; 1 tbsp butter; 3 stalks celery, chopped; 2 carrots, peeled and chopped; 1 yellow onion, chopped; 3 cloves garlic, minced; 1 large bay leaf; 1 tsp fresh minced thyme; 3 cups dry red wine; 8 oz sliced mushrooms; 1 lb small yellow potatoes; 1 tbsp olive oil; sea salt + pepper

Beef Bourguignon with Roasted Potatoes was pinched from <a href="http://www.pbs.org/food/features/best-of-2012-review-recipes/9/" target="_blank">www.pbs.org.</a>

"Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post on the Fresh Tastes blog...."

INGREDIENTS

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2 lbs beef stew meat, chopped into bite sized chunks

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¼ cup flour

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2 tsp salt, divided

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¼ tsp pepper

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3 tbsp canola oil, divided

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1 tbsp butter

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3 stalks celery, chopped

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2 carrots, peeled and chopped

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1 yellow onion, chopped

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3 cloves garlic, minced

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1 large bay leaf

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1 tsp fresh minced thyme

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3 cups dry red wine

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8 oz sliced mushrooms

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1 lb small yellow potatoes

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1 tbsp olive oil

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sea salt + pepper

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