Beef Borscht
INGREDIENTS
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1/2 pound bacon, diced
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1 pound lean beef chuck, cut into bite-size pieces
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1 cup chopped yellow onions
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1 carrot, peeled and grated
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1 tablespoon minced garlic
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2 teaspoons dried oregano
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2 teaspoons dill seeds
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2 bay leaves
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3 tablespoons red wine vinegar, plus more to taste
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2 quarts water
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 1/2 pounds red beets, greens tops removed, roasted and grated
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1 tablespoon vegetable oil
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1 large russet potato, peeled and diced
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6 cups shredded green cabbage
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Salt and freshly ground black pepper
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1 cup sour cream
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1/2 cup chopped fresh dill
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