Beef Barley Vegetable Soup

Name: Beef Barley Vegetable Soup
Yield: 10
Ingredients: 1 (3 pound) beef chuck roast; 1/2 cup barley; 1 bay leaf; 2 tablespoons oil; 3 carrots, chopped; 3 stalks celery, chopped; 1 onion, chopped; 1 (16 ounce) package frozen mixed vegetables; 4 cups water; 4 cubes beef bouillon cube; 1 tablespoon white sugar; 1/4 teaspoon ground black pepper; 1 (28 ounce) can chopped stewed tomatoes; salt to taste; ground black pepper to taste

Beef Barley Vegetable Soup was pinched from <a href="http://allrecipes.com/Recipe/Beef-Barley-Vegetable-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy."..."

INGREDIENTS

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1 (3 pound) beef chuck roast

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1/2 cup barley

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1 bay leaf

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2 tablespoons oil

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3 carrots, chopped

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3 stalks celery, chopped

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1 onion, chopped

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1 (16 ounce) package frozen mixed vegetables

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4 cups water

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4 cubes beef bouillon cube

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1 tablespoon white sugar

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1/4 teaspoon ground black pepper

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1 (28 ounce) can chopped stewed tomatoes

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salt to taste

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ground black pepper to taste

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