"Tender bits of prime rib, hearty barley, all paired with complimentary vegetables for one delicious bowl of beef barley soup with leftover prime rib...."
INGREDIENTS
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1/2 stick salted butter
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1 cup diced celery
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2 cups diced carrots
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1 cup diced onion
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1 clove garlic, diced
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2 quarts homemade beef broth
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4 cups chopped prime rib
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1/2 cup dry red wine
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1/2 teaspoon ground thyme
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1 cup barley