Beef Barley Soup (Slow Cooker) - The Food Charlatan
INGREDIENTS
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2 pounds stew meat (nicely marbled beef chunks)
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salt and pepper
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2 tablespoons oil
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10 cups water
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3 mounded tablespoons good quality beef base*
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3 stalks celery (about 2 cups), chopped
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2 onions, chopped
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5 cloves garlic, minced
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1 large potato, peeled and shredded, about 2 cups
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3-4 large carrots, peeled and shredded, about 2 cups
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1 cup pearl barley*** rinsed
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