Beef & Barley Soup Recipe

Name: Beef & Barley Soup Recipe
Prep time: 50 min
Ingredients: 4 bacon strips, diced; 2 pounds beef stew meat, cut into 1-inch cubes; 2 medium onions, chopped; 4 medium carrots, chopped; 1/2 pound sliced baby portobello mushrooms; 1 cup dry red wine or beef broth; 8 cups beef broth, divided; 4 teaspoons spicy brown mustard; 1 teaspoon dried thyme or 4 fresh thyme sprigs, chopped; 1 bay leaf; 1 cup medium pearl barley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Beef & Barley Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef---barley-soup" target="_blank">www.tasteofhome.com.</a>

"With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.—Rachel Kohnen, Pomeroy, Iowa..."

INGREDIENTS

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4 bacon strips, diced

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2 pounds beef stew meat, cut into 1-inch cubes

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2 medium onions, chopped

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4 medium carrots, chopped

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1/2 pound sliced baby portobello mushrooms

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1 cup dry red wine or beef broth

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8 cups beef broth, divided

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4 teaspoons spicy brown mustard

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1 teaspoon dried thyme or 4 fresh thyme sprigs, chopped

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1 bay leaf

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1 cup medium pearl barley

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1/4 teaspoon salt

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1/4 teaspoon pepper

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