Beef Barley Soup Recipe
"This is a magical little soup. Why, you ask? Because this soup turns into a stew overnight in the refrigerator. The barley in this soup is so absorbent that it will soak up enough liquid to make this beef soup as thick as stew the next day, which works out to be two meals in one!..."
INGREDIENTS
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1 pound lean beef stew meat
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Salt and freshly ground black pepper, to taste
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1 tablespoon vegetable oil
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2 tablespoons extra-virgin olive oil
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1 large onion, chopped
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3 carrots, chopped
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3 stalks celery, chopped
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5 cloves garlic, chopped
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2 tablespoons fresh thyme leaves
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1 gallon water
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1 cup pearled barley
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