Beef Barley Soup (On the Stove and in the Slow Cooker)

Name: Beef Barley Soup (On the Stove and in the Slow Cooker)
Ingredients: 1 (1 and 1/2 lbs.) chuck steak, cut into 1 inch cubes; 2 carrots, peeled and chopped roughly; 2 stalks of celery, trimmed and chopped; 1 onion chopped; 8 oz. mushrooms, sliced; 2 cloves garlic, minced; 1/4 cup tomato paste; 6 cups Swanson® Beef Cooking Stock; 1 cup pearled barley; salt; black pepper

Beef Barley Soup (On the Stove and in the Slow Cooker) was pinched from <a href="https://cookthestory.com/beef-barley-soup/" target="_blank" rel="noopener">cookthestory.com.</a>

INGREDIENTS

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1 (1 and 1/2 lbs.) chuck steak, cut into 1 inch cubes

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2 carrots, peeled and chopped roughly

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2 stalks of celery, trimmed and chopped

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1 onion chopped

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8 oz. mushrooms, sliced

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2 cloves garlic, minced

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1/4 cup tomato paste

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6 cups Swanson® Beef Cooking Stock

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1 cup pearled barley

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salt

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black pepper

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