Beef Barley Soup for 2

Name: Beef Barley Soup for 2
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tablespoons each chopped carrot, celery and onion; 1 teaspoon butter; 1 cup water; 1 cup reduced-sodium beef broth; 1/2 cup cubed cooked roast beef; 1/2 cup canned diced tomatoes; 1/4 cup quick-cooking barley; 2 tablespoons frozen peas; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper

Beef Barley Soup for 2 was pinched from <a href="https://www.tasteofhome.com/recipes/beef-barley-soup-for-2/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey veggies and savory roast beef.—Sue Jurack, Mequon, Wisconsin..."

INGREDIENTS

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2 tablespoons each chopped carrot, celery and onion

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1 teaspoon butter

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1 cup water

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1 cup reduced-sodium beef broth

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1/2 cup cubed cooked roast beef

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1/2 cup canned diced tomatoes

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1/4 cup quick-cooking barley

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2 tablespoons frozen peas

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1/4 teaspoon salt

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon pepper

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