"Our database specialist, Sue Jurack of Mequon, Wisconsin, shares her recipe for a delicious soup brimming with savory ingredients. "Itâ??s so comforting on a cool day," says Sue...."
INGREDIENTS
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2 tablespoons each chopped carrot, celery and onion
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1 teaspoon butter
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1 cup water
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1 cup reduced-sodium beef broth
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1/2 cup cubed cooked roast beef
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1/2 cup canned diced tomatoes
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1/4 cup quick-cooking barley
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2 tablespoons frozen peas
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1/4 teaspoon salt
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon pepper