Beef Barley Soup

Name: Beef Barley Soup
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, minced; 2 carrots, sliced; 1 stalk celery, sliced; 2 cups cooked beef; 6 cups reduced sodium beef broth; 1 can petite diced tomatoes (14-15 oz), undrained; 1/2 green pepper, diced; 2/3 cup barley; 1 tablespoon Worcestershire sauce; 1&frasl;4 teaspoon dried thyme; 1 package beef gravy mix; 1 bay leaf; 2 tablespoons red wine (optional); 2 tablespoons fresh parsley (or 2 teaspoons dried); salt & pepper to taste

Beef Barley Soup was pinched from <a href="https://www.spendwithpennies.com/beef-barley-soup/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl!..."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, chopped

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1 garlic clove, minced

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2 carrots, sliced

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1 stalk celery, sliced

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2 cups cooked beef

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6 cups reduced sodium beef broth

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1 can petite diced tomatoes (14-15 oz), undrained

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1/2 green pepper, diced

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2/3 cup barley

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1 tablespoon Worcestershire sauce

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1⁄4 teaspoon dried thyme

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1 package beef gravy mix

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1 bay leaf

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2 tablespoons red wine (optional)

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2 tablespoons fresh parsley (or 2 teaspoons dried)

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salt & pepper to taste

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