"This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 small onion, chopped
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1/4 cup chopped celery
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1/4 cup chopped green pepper
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups water
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3/4 cup quick-cooking barley
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1/2 cup chili sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon dried marjoram
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1/8 teaspoon pepper
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Chopped parsley, optional