INGREDIENTS
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Ingredients
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1 pound lean ground beef (90% lean)
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1 medium onion, chopped
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2 cups cubed red potatoes (1/4-inch pieces)
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1 cup chopped celery
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1 cup chopped carrot
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1 cup dried lentils, rinsed
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1/2 cup medium pearl barley
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8 cups water
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2 teaspoons beef bouillon granules
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1 teaspoon salt
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1/2 teaspoon lemon-pepper seasoning
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2 cans (14-1/2 ounces each) stewed tomatoes
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