Beef & Asparagus Negimaki Rolls

Name: Beef & Asparagus Negimaki Rolls
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons water; 1 tablespoon tomato paste; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper; 1 bunch asparagus (about 1 pound), trimmed; 1 bunch scallions, trimmed and halved crosswise; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/4 pounds skirt steak (see Tip), trimmed; 2 teaspoons toasted sesame seeds

Beef & Asparagus Negimaki Rolls was pinched from <a href="http://www.eatingwell.com/recipes/beef_negimaki_rolls.html" target="_blank">www.eatingwell.com.</a>

"This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables...."

INGREDIENTS

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3 tablespoons hoisin sauce

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3 tablespoons water

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1 tablespoon tomato paste

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1 tablespoon rice vinegar

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1 teaspoon toasted sesame oil

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1/2 teaspoon crushed red pepper

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1 bunch asparagus (about 1 pound), trimmed

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1 bunch scallions, trimmed and halved crosswise

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1 tablespoon canola oil

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 1/4 pounds skirt steak (see Tip), trimmed

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2 teaspoons toasted sesame seeds

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