Beef and Veggie Soup Recipe

Name: Beef and Veggie Soup Recipe
Prep time: 20 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 2 cans (8 ounces each) tomato sauce; 2 cans (16 ounces each) kidney beans, rinsed and drained, optional; 1 package (10 ounces) frozen corn; 1 cup shredded carrots; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1 cup chopped fresh tomato; 1 tablespoon chili powder; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, sour cream and tortilla chips, optional

Beef and Veggie Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-and-veggie-soup" target="_blank">www.tasteofhome.com.</a>

"I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. —Teresa King, Chambersburg, Pennsylvania..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped

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1 garlic clove, minced

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2 cans (8 ounces each) tomato sauce

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2 cans (16 ounces each) kidney beans, rinsed and drained, optional

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1 package (10 ounces) frozen corn

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1 cup shredded carrots

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1 cup chopped green pepper

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1 cup chopped sweet red pepper

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1 cup chopped fresh tomato

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1 tablespoon chili powder

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1/2 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Shredded cheddar cheese, sour cream and tortilla chips, optional

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