BEEF AND VEGETABLE STIR-FRY

Name: BEEF AND VEGETABLE STIR-FRY
Ingredients: 1-1/2 lbs ground sirloin; 1 medium white onion, diced; 1 T olive oil; 2 cans (14.5 oz ea) French-cut green beans, drained; 12 oz sliced mushrooms (canned or jarred), drained; 1 can (14.5 oz) stewed tomatoes, drained; Salt and black pepper, to taste

BEEF AND VEGETABLE STIR-FRY was pinched from <a href="http://www.cargillgroundbeef.com/cook-planner-viewrecipe.aspx?recipe_id=7" target="_blank" rel="noopener">www.cargillgroundbeef.com.</a>

INGREDIENTS

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1-1/2 lbs ground sirloin

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1 medium white onion, diced

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1 T olive oil

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2 cans (14.5 oz ea) French-cut green beans, drained

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12 oz sliced mushrooms (canned or jarred), drained

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1 can (14.5 oz) stewed tomatoes, drained

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Salt and black pepper, to taste

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