Beef and Vegetable Stir-Fry

Name: Beef and Vegetable Stir-Fry
Ingredients: 1 cup low-sodium fat-free beef broth see savings; 1/4 cup light teriyaki sauce see savings; 1/4 cup rice vinegar see savings; 2 tablespoons sugar see savings; 1 teaspoon Asian dark sesame oil see savings; 1 teaspoon Chinese five-spice powder or see savings; 1/2 teaspoon cinnamon see savings; 4 teaspoons cornstarch see savings; 2 teaspoons vegetable oil see savings; 1 pound flank steak, cut against the grain into 1/4-inch strips see savings; 4 cups broccoli flowerets (1/2 of a 1-pound bag) see savings; 1 sweet red pepper, thinly sliced (about 1-1/2 cups) see savings; 1 small red onion, thinly sliced (about 1-1/2 cups) see savings; 1 bag (8 ounces) carrot matchsticks see savings; Cooked brown rice see savings

Beef and Vegetable Stir-Fry was pinched from <a href="http://www.recipe.com/beef-and-vegetable-stir-fry/?sssdmh=dm17.641754" target="_blank">www.recipe.com.</a>

"Pungent five-spice powder packs a big flavor punch in this beef and broccoli stir-fry. Purchase pre-cut broccoli and carrot to keep this tasty dish to a 30-minute recipe...."

INGREDIENTS

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1 cup low-sodium fat-free beef broth see savings

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1/4 cup light teriyaki sauce see savings

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1/4 cup rice vinegar see savings

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2 tablespoons sugar see savings

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1 teaspoon Asian dark sesame oil see savings

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1 teaspoon Chinese five-spice powder or see savings

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1/2 teaspoon cinnamon see savings

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4 teaspoons cornstarch see savings

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2 teaspoons vegetable oil see savings

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1 pound flank steak, cut against the grain into 1/4-inch strips see savings

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4 cups broccoli flowerets (1/2 of a 1-pound bag) see savings

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1 sweet red pepper, thinly sliced (about 1-1/2 cups) see savings

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1 small red onion, thinly sliced (about 1-1/2 cups) see savings

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1 bag (8 ounces) carrot matchsticks see savings

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Cooked brown rice see savings

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