Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Yield: 6
Ingredients: 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces; 1 tablespoon olive oil; 2 cups cubed unpeeled Yukon Gold potatoes; 2 medium carrots, peeled, cut in half lengthwise and sliced; 1 tablespoon all-purpose flour; 1 (32 ounce) carton Swanson® Lower Sodium Beef Broth; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme leaves; 1 cup green beans, trimmed and cut into 1/2-inch pieces; 1 cup frozen peas

Beef and Vegetable Soup was pinched from <a href="http://allrecipes.com/recipe/244700/beef-and-vegetable-soup/" target="_blank">allrecipes.com.</a>

""Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious."..."

INGREDIENTS

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1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces

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1 tablespoon olive oil

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2 cups cubed unpeeled Yukon Gold potatoes

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2 medium carrots, peeled, cut in half lengthwise and sliced

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1 tablespoon all-purpose flour

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1 (32 ounce) carton Swanson® Lower Sodium Beef Broth

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2 tablespoons tomato paste

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1 teaspoon chopped fresh thyme leaves

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1 cup green beans, trimmed and cut into 1/2-inch pieces

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1 cup frozen peas

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