Beef and Vegetable Bake

Name: Beef and Vegetable Bake
Ingredients: Makes: 6 servings; Prep: 35 mins; Start to Finish: 1 min to 55 mins; Ingredients; 1/4 cup all-purpose flour; 1/2 teaspoon each salt and pepper; 2 pounds beef stew meat, cut into 1-inch pieces; 2 tablespoons olive oil; 5 carrots, cut into 1/2-inch slices; 3 celery stalks, coarsely chopped; 1 medium onion, diced; 3 cloves garlic,minced; 6 ounces white button mushrooms, sliced 3/8 inch thick; 1 cup dry red wine; 1 cup low-sodium beef broth; 1/4 cup steak sauce (such as A1); 1 1/2 teaspoons dried Italian seasoning; 2 1/4 cups packaged biscuit mix; 2/3 cup milk

Beef and Vegetable Bake was pinched from <a href="http://www.lhj.com/recipe/beef/beef-and-vegetable-bake/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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Makes: 6 servings

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Prep: 35 mins

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Start to Finish: 1 min to 55 mins

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Ingredients

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1/4 cup all-purpose flour

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1/2 teaspoon each salt and pepper

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2 pounds beef stew meat, cut into 1-inch pieces

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2 tablespoons olive oil

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5 carrots, cut into 1/2-inch slices

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3 celery stalks, coarsely chopped

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1 medium onion, diced

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3 cloves garlic,minced

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6 ounces white button mushrooms, sliced 3/8 inch thick

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1 cup dry red wine

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1 cup low-sodium beef broth

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1/4 cup steak sauce (such as A1)

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1 1/2 teaspoons dried Italian seasoning

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2 1/4 cups packaged biscuit mix

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2/3 cup milk

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