" This simple but satisfying, hearty Beef and Tomato Macaroni soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow...."
INGREDIENTS
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2 Tablespoons Vegetable OIl
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1 Medium Yellow Onion, (Finely Chopped)
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1 Green Bell Pepper, (Finely Chopped)
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2 Cloves Garlic, (Minced)
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1 Pound Ground Beef
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2 Teaspoons Chili Powder
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2 Teaspoons Dried Oregano
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1 Teaspoon Salt
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1/2 Teaspoon Black Pepper
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2 Cans Condensed Cream of Tomato Soup
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1 15 Ounces Can Can Diced Tomatoes-Undranied
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32 Ounces Beef Broth
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4 Cups Quantity Water
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2 Cups Uncooked Pasta