Beef and Spinach Shepherd's Pie

Name: Beef and Spinach Shepherd's Pie
Prep time: 15 min
Ingredients: 2 lb. Russet potatoes (about 4), peeled and cubed; kosher salt; 1 lb. lean ground beef; 1 medium yellow or white onion, diced; 2 carrots, peeled and diced; 2 ribs celery, diced; 2 cloves garlic, minced; 2 tsp. fresh thyme leaves; 2 tsp. chopped fresh rosemary; Freshly ground black pepper; 3 tbsp. tomato paste; 1 c. chicken broth; 4 c. baby spinach; 1 c. milk; 3 tbsp. extra-virgin olive oil, plus more for drizzling; Green salad, for serving

Beef and Spinach Shepherd's Pie was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44629/beef-spinach-shepherds-pie-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 lb. Russet potatoes (about 4), peeled and cubed

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kosher salt

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1 lb. lean ground beef

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1 medium yellow or white onion, diced

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2 carrots, peeled and diced

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2 ribs celery, diced

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2 cloves garlic, minced

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2 tsp. fresh thyme leaves

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2 tsp. chopped fresh rosemary

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Freshly ground black pepper

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3 tbsp. tomato paste

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1 c. chicken broth

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4 c. baby spinach

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1 c. milk

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3 tbsp. extra-virgin olive oil, plus more for drizzling

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Green salad, for serving

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